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Little lemon
Chicago
We are a family owned Meditteranean restaurant, focused on traditional recipes served with a modern twist.
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This week specials!
![restaurant-food-serving](greek-salad.jpg)
![restaurant-food-serving](bruchetta.jpg)
![restaurant-food-serving](lemon-dessert.jpg)
![restaurant-food-serving](greek-salad.jpg)
Greek salad
$12.99
The famous greek salad of crispy lettuce, peppers, olives and our Chicago style feta cheese, garnished with crunchy garlic and rosemary croutons
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![restaurant-food-serving](bruchetta.jpg)
Bruchetta
$5.99
Our bruchetta is made from grilled bread that has been smeared with garlic and seasoned with salt and olive oil.
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![restaurant-food-serving](lemon-dessert.jpg)
Lemon dessert
$5.00
This comes straight from grandma's recipe book, every last ingredient has been sourced and is as authentic as can be imagined.
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Testimonials!
John doe
Rating : 3.5/5
The bruschetta was a delightful start to our meal. The bread was perfectly toasted, and the tomato topping was fresh and flavorful with just the right amount of garlic and basil. A simple dish, but it was executed flawlessly.
Who we are?
![restaurant-owners-img](Mario-and-Adrian-A.jpg)
Mario and adrian
Mario and Adrian, lifelong friends with a shared love for culinary arts, founded Little Lemon with a simple mission is to bring fresh, vibrant Mediterranean flavors to their community. With roots deeply embedded in Italian and Greek traditions, they wanted to create a space where every dish tells a story of their heritage, combined with modern twists that excite the palate.